Garlic Butter Shrimp Pasta: An Incredible Ultimate Recipe
Garlic Butter Shrimp Pasta is a delightful dish that brings together the rich flavors of garlic and butter with the natural sweetness of fresh shrimp. Perfect for a weeknight dinner or a special gathering, this recipe is not only quick to prepare but also incredibly versatile. In just 35 minutes, you can whip up a creamy, aromatic pasta that will impress your family or guests. The addition of fresh parsley and lemon juice elevates the dish, creating a bright flavor profile that complements the buttery sauce perfectly. Whether enjoyed as a main course or paired with sides like a crisp salad or garlic bread, this Garlic Butter Shrimp Pasta is sure to satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 ounces spaghetti or fettuccine
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- ¼ cup fresh parsley, chopped
- 1 tablespoon lemon juice
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, melt 2 tablespoons of butter. Sauté shrimp seasoned with salt and pepper until pink (about 2-3 minutes). Remove from skillet.
- In the same skillet, melt remaining butter; add garlic and red pepper flakes (if using). Cook until fragrant (1-2 minutes).
- Return shrimp to the skillet; add pasta, lemon juice, and half of the parsley. Toss to coat.
- Adjust seasoning as needed; garnish with remaining parsley and serve.
Nutrition
- Serving Size: 1 plate (approximately 230g)
- Calories: 521
- Sugar: 1g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 192mg