Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes
Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes is a delightful and satisfying dish that combines tender chicken breasts enveloped in a rich garlic butter sauce, accompanied by sautéed vegetables and creamy mashed potatoes. Perfect for weeknight dinners or special occasions, this recipe bursts with flavor and is adaptable to your preferences.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Main
- Method: Skillet cooking
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tsp garlic powder
- Salt & pepper
- Fresh parsley, chopped (for garnish)
- 1 cup mushrooms, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small onion, sliced
- 1 tbsp olive oil
- 1 clove garlic, minced
- 3 medium potatoes, peeled and cubed
- 2 tbsp butter
- 1 cup milk
- Salt & pepper
Instructions
- Boil the cubed potatoes in salted water until tender (15-20 minutes). Drain and mash with butter and milk; season to taste.
- In a skillet over medium heat, add olive oil and butter. Season chicken with garlic powder, salt, and pepper. Cook until golden brown (6-7 minutes per side); set aside.
- In the same skillet, sauté onion, bell peppers, minced garlic, and mushrooms until softened (5-7 minutes). Season to taste.
- Serve mashed potatoes topped with sliced chicken and surrounded by sautéed vegetables. Garnish with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 615
- Sugar: 4g
- Sodium: 475mg
- Fat: 31g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 90mg