Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Garlic Butter Chicken Bites with Creamy Parmesan Pasta is the perfect dish for anyone seeking a quick yet indulgent meal. This delightful recipe combines tender chicken bites sautéed in rich garlic butter with creamy parmesan pasta, creating a satisfying and flavorful experience. Ideal for busy weeknights or cozy family dinners, this dish is both easy to prepare and sure to impress. With just seven simple steps, you can elevate your mealtime without compromising on taste. Whether enjoyed fresh or as leftovers, this comforting meal will quickly become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 tablespoons unsalted butter
- 4 cloves garlic
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- 8 oz fettuccine or pasta of your choice
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Season chicken pieces with salt, pepper, and Italian seasoning.
- In a skillet over medium heat, melt 2 tablespoons of butter and sauté the chicken until golden brown (about 5-7 minutes). Remove from skillet.
- In the same skillet, add remaining butter and minced garlic; sauté until fragrant (1-2 minutes).
- Pour in heavy cream and simmer gently for about 3 minutes.
- Whisk in grated Parmesan cheese until melted and smooth; adjust seasoning if needed.
- Combine cooked chicken and pasta in the skillet; toss to coat well in the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Sugar: 2g
- Sodium: 690mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 150mg