Garlic Butter Cheesy Linguine with Beef and Spinach
Indulge in the delectable Garlic Butter Cheesy Linguine with Beef and Spinach—a comforting dish that brings rich flavors and creamy textures to your dining table. This easy-to-make recipe features tender linguine enveloped in a luscious garlic butter sauce, paired with savory ground beef and vibrant spinach. Ideal for family dinners or casual gatherings, this one-pot meal is quick to prepare, making it perfect for busy weeknights. Elevate your dining experience by customizing the ingredients or serving alongside fresh herbs and crusty bread. Enjoy a hearty meal that delights everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound linguine pasta
- 1 pound ground beef
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons Cajun seasoning
- Fresh spinach (optional)
Instructions
- Cook the linguine: In a large pot, bring salted water to a boil. Add linguine and cook until al dente according to package instructions. Drain and set aside.
- Brown the meat: In a skillet over medium heat, cook ground beef until browned, breaking it apart as it cooks. Drain excess fat if needed.
- Create the sauce: Lower heat and add chicken broth, then stir in heavy cream. Mix in both cheeses until melted into a creamy sauce.
- Combine everything: Add cooked linguine to the skillet with the meat sauce and season with Cajun seasoning. Mix well until coated.
- Serve immediately: Plate your Garlic Butter Cheesy Linguine with optional garnishes like extra cheese or fresh herbs.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 540
- Sugar: 3g
- Sodium: 720mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg