Garlic Butter Brazilian Steak
Garlic Butter Brazilian Steak is a quick and delectable dish that transforms a simple weeknight dinner into a gourmet experience. In just 15 minutes, you can enjoy tender skirt steak smothered in a rich garlic butter sauce that accentuates the meat’s natural flavors. This recipe is not only easy to prepare but also impressively versatile—serve it over rice, tuck it into tacos, or pair it with a fresh salad for a complete meal. The combination of savory garlic and creamy butter creates an aromatic delight that will leave everyone at the table craving more. Perfect for any occasion, this dish showcases the beauty of Brazilian cuisine with every bite.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Frying
- Cuisine: Brazilian
Ingredients
Scale
- 2 lbs skirt steak
- Salt and pepper to taste
- 6 tsp minced garlic
- 6 tbsp butter
- 1/2 cup chopped parsley
Instructions
- 1. Cut the skirt steak into manageable pieces and pat dry with paper towels. Season both sides generously with salt and pepper.
- 2. Heat oil in a large skillet over medium-high heat until hot. Add the seasoned steak and cook for 2-3 minutes on each side for medium-rare or until desired doneness is reached. Let the cooked steak rest on a plate.
- 3. In another skillet, melt butter over low heat. Add minced garlic and gently stir until it turns golden; remove from heat immediately.
- 4. Slice the rested steak against the grain into thin strips, drizzle with garlic butter sauce, garnish with parsley, and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 0g
- Sodium: 470mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 110mg
Find it online: https://dailyrecipetime.com/garlic-butter-brazilian-steak/