Garlic Butter Beef with Fries and Naan
Garlic Butter Beef with Fries and Naan is a mouthwatering dish that showcases tender beef enveloped in a rich garlic butter sauce, paired with crispy fries and warm naan. This recipe is perfect for family dinners or casual gatherings, offering comfort and flavor in every bite. The combination of savory beef and crunchy fries creates an irresistible meal that will please everyone at the table. Whether you’re entertaining guests or enjoying a cozy night in, this dish is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb (450 g) beef sirloin or flank steak, thinly sliced
- 3 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- 4 cloves garlic, finely minced
- 1 small onion, thinly sliced
- 1 tablespoon soy sauce
- Optional: 1 teaspoon Worcestershire sauce
Instructions
- Slice the beef into thin strips and mince the garlic. Slice the onion.
- Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- Sauté sliced onions for 2-3 minutes until translucent, then add minced garlic and cook for another minute.
- Add the sliced beef to the skillet and sear for about 3-4 minutes until browned on one side before flipping.
- Stir in butter, soy sauce, and Worcestershire sauce (if using), mixing well to coat the beef in garlic butter.
- Serve hot alongside crispy fries and warm naan.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 2g
- Sodium: 690mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg