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Garlic Bread Rolls

Garlic Bread Rolls
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Garlic Bread Rolls are the ultimate comfort food, bursting with flavor and perfect for any occasion. These soft and fluffy rolls are infused with fresh garlic and brushed with a rich garlic herb butter after baking, making them irresistibly delicious. Whether served as a side dish, appetizer, or snack, these rolls will quickly become a family favorite. Their golden-brown tops not only enhance their visual appeal but also promise a delightful taste experience. Easy to make with simple ingredients, they are perfect for both novice bakers and seasoned cooks alike.

Ingredients

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  • 4 1/2 tablespoons unsalted butter
  • 2 tablespoons minced garlic
  • 3 1/2 cups all-purpose flour
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon granulated sugar
  • 2 1/4 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1 cup whole or 2% milk (warmed to 110°F)
  • 1 large egg (room temperature)
  • 1 beaten egg (for brushing the tops)
  • 2 tablespoons unsalted butter (for finishing)
  • 1 tablespoon minced garlic (for finishing)
  • 1 tablespoon chopped fresh parsley (for finishing)
  • Flaky sea salt (for finishing)

Instructions

  1. Prepare a 9×13 baking pan by lightly buttering it.
  2. In a small pot, melt the butter and add minced garlic; cook until fragrant.
  3. In a stand mixer bowl, combine flour, parsley, sugar, yeast, and salt. Add warmed milk, egg, and cooled garlic butter; knead until smooth.
  4. Divide the dough into 12 equal portions and shape into balls. Place in the prepared pan, cover, and let rise until doubled (1-2 hours).
  5. Preheat oven to 350°F (180°C). Brush rolls with beaten egg wash and bake for 20-30 minutes until golden brown.
  6. For finishing butter: melt additional butter with garlic; brush on rolls immediately after baking.

Nutrition

Find it online: https://dailyrecipetime.com/garlic-bread-rolls/