Fresh Cranberry Orange Muffins
Fresh Cranberry Orange Muffins are a vibrant and flavorful treat that perfectly blend the tartness of fresh cranberries with the bright zest of oranges. These muffins are quick to prepare, making them an ideal choice for breakfast, brunch, or a delightful snack any time of day. Each muffin is moist and tender, thanks to the buttermilk, and features a satisfying crunch from chopped pecans. Whether enjoyed warm from the oven or packed in a lunchbox, these muffins are sure to elevate your day.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¼ cup salted butter (softened)
- 10 tablespoons packed light brown sugar
- 1 egg
- ½ teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- 1 ⅛ teaspoons baking powder
- ½ teaspoon ground ginger
- ¼ teaspoon baking soda
- ½ teaspoon kosher salt
- ½ cup whole milk buttermilk
- 1 teaspoon orange zest
- ½ cup fresh cranberries (chopped)
- ⅓ cup pecan halves (chopped)
- 2 tablespoons sanding sugar
Instructions
- Preheat the oven to 350°F and line a muffin tin with paper liners.
- Cream softened butter and brown sugar until smooth. Mix in the egg and vanilla.
- In another bowl, whisk flour, baking powder, ginger, baking soda, and salt.
- Gradually combine dry ingredients with wet ingredients, alternating with buttermilk.
- Fold in orange zest, cranberries, and chopped pecans.
- Fill each muffin liner two-thirds full and sprinkle with reserved toppings.
- Bake for about 20–22 minutes until golden brown.
- Allow muffins to cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://dailyrecipetime.com/fresh-cranberry-orange-muffins/