French Garlic Soup
Indulge in the warm embrace of French Garlic Soup, a delightful dish that brings together the robust flavors of garlic and cream for a truly comforting experience. This elegant yet straightforward recipe is perfect for family gatherings or impressing guests at dinner parties. With its creamy texture and aromatic essence, this soup serves as an exquisite appetizer or a hearty main course. Pair it with crusty bread or fresh salads to elevate your dining experience. Whether you’re seeking comfort on a chilly evening or looking to impress culinary enthusiasts, this French Garlic Soup delivers on all fronts.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: French
Ingredients
Scale
- 12 cloves fresh garlic
- 1 medium onion, chopped
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 baguette, sliced
Instructions
- In a large pot over medium heat, melt 2 tablespoons of butter. Sauté minced garlic and chopped onion until golden brown (about 5 minutes).
- Add the vegetable broth to the pot and allow it to simmer for approximately 15 minutes.
- Blend the mixture until smooth using an immersion blender or standard blender.
- Stir in the heavy cream and season with salt and pepper to taste.
- While the soup finishes cooking, toast sliced baguette until golden brown.
- Serve the soup warm, garnished with croutons or fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Find it online: https://dailyrecipetime.com/french-garlic-soup/