French Crullers
Indulge in the delightful world of French Crullers, a light and airy treat that offers a perfect balance of crispy exterior and melt-in-your-mouth texture. These charming doughnuts are not only easy to make but also incredibly versatile, allowing you to customize flavors to suit any occasion—be it breakfast, brunch, or dessert. Dipped in a glossy glaze, these sweet fritters are sure to impress your family and friends. With just a few pantry staples, you can whip up a batch of these delectable pastries in no time!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 4 large eggs
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 2 cups powdered sugar
- 1/4 cup milk
Instructions
- In a heavy-bottomed saucepan, melt butter with water, salt, and sugar over low heat. Bring to a gentle boil.
- Add flour all at once and stir vigorously until the dough forms a smooth ball.
- Allow the dough to cool for about 5 minutes before mixing in eggs one at a time until smooth and slightly sticky.
- Transfer dough to a piping bag fitted with a star tip; pipe long strips onto parchment-lined baking sheets.
- Heat oil in a deep pot to 350°F (175°C) and fry crullers for about three minutes on each side until golden brown.
- For the glaze, whisk powdered sugar with milk until smooth; dip warm crullers into glaze.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://dailyrecipetime.com/french-crullers/