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French Beef Stew with Mushrooms

French Beef Stew with Mushrooms
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Indulge in the comforting flavors of French Beef Stew with Mushrooms, a classic recipe that warms the soul and satisfies the palate. This hearty dish combines tender beef chuck, earthy mushrooms, and vibrant vegetables simmered in a rich broth, creating a delightful blend of tastes and textures. Perfect for family gatherings or cozy dinners at home, this stew offers a savory experience that’s both filling and flavorful. With simple preparation and easy-to-find ingredients, it’s your go-to comfort food for chilly evenings.

Ingredients

Scale
  • 3 lbs beef chuck, cut into 2-inch pieces
  • 1 large onion, finely chopped
  • 3 carrots, sliced
  • 2 garlic cloves, minced
  • 2 cups beef broth
  • 2 tablespoons tomato paste
  • 1 lb mushrooms, quartered
  • 1/4 cup all-purpose flour
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  • Bouquet garni (thyme, bay leaves, parsley)

Instructions

  1. Gather all ingredients to streamline your cooking process.
  2. Heat olive oil in a large pot over medium heat. Season beef with salt and pepper; brown in batches until well-seared on all sides. Remove from pot.
  3. In the same pot, sauté onions, carrots, and garlic until onions are translucent.
  4. Sprinkle flour over the vegetables and stir to coat evenly.
  5. Return browned beef to pot along with juices; add tomato paste and bouquet garni. Bring to a boil then reduce to a simmer; cover pot.
  6. Allow stew to cook gently for about 2 hours.
  7. In the last 30 minutes of cooking, sauté mushrooms in another pan until golden brown and add them to the stew.

Nutrition

Find it online: https://dailyrecipetime.com/french-beef-stew-with-mushrooms/