French Beef Bourguignon with apple vinegar-Braised Mushrooms and Pearl Onions
Indulge in the comforting flavors of French Beef Bourguignon with apple vinegar-Braised Mushrooms and Pearl Onions. This hearty stew reimagines a classic dish by incorporating tangy apple vinegar, which elevates the rich, savory profile of tender beef, succulent mushrooms, and sweet pearl onions. Perfect for cozy family dinners or special gatherings, this recipe is designed to impress with its delightful taste and straightforward preparation.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Braising
- Cuisine: French
Ingredients
Scale
- 2 lbs beef chuck, cut into cubes
- 2 tbsp olive oil
- 2 cups apple vinegar
- 2 cups beef stock
- 1 tbsp tomato paste
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 1 cup pearl onions, peeled
- 2 carrots, sliced
- 2 tbsp flour
Instructions
- Prepare your ingredients by chopping vegetables and cutting the beef into cubes.
- In a large pot or Dutch oven, heat olive oil over medium-high heat. Brown the beef cubes on all sides (about 5-7 minutes) and set aside.
- In the same pot, sauté chopped onion and minced garlic until translucent. Add sliced mushrooms and pearl onions; sauté until golden brown.
- Deglaze the pot with apple vinegar, scraping up any browned bits. Add beef stock and tomato paste; stir to combine.
- Return the seared beef to the pot along with sliced carrots and bring to a gentle simmer.
- Sprinkle flour over the mixture to thicken the sauce, stirring well to avoid lumps. Simmer for about 1.5 to 2 hours until the beef is tender.
- Serve hot over mashed potatoes or with crusty bread.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 80mg