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Fluffiest Popovers Ever

Fluffiest Popovers Ever

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Fluffiest Popovers Ever are a must-try breakfast delight that will elevate any brunch table. These airy, golden pastries are easy to make and incredibly versatile, perfect for pairing with sweet toppings like fruit jam, or savory options such as herbed butter. With their impressive rise and light texture, they are sure to impress your guests and become a staple in your breakfast repertoire. Plus, the simple ingredients and quick preparation mean you can whip them up in no time, making them ideal for both novice bakers and seasoned cooks alike.

Ingredients

Scale
  • 3 tablespoons melted butter
  • 180 grams plain flour
  • 3/4 teaspoon salt
  • 350 ml milk
  • 4 large eggs

Instructions

  1. Preheat the oven to 230°C and grease a popover pan generously.
  2. In a medium bowl, place unbroken eggs in warm water for 10 minutes.
  3. Whisk together the eggs, milk, and salt until well combined.
  4. Gradually mix in the flour until foamy, then stir in melted butter.
  5. Fill each cup of the greased pan about three-quarters full with batter.
  6. Bake at 230°C for 20 minutes; then lower the heat to 175°C and continue baking for another 10-15 minutes until golden.
  7. Serve immediately for maximum fluffiness.

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