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Fluffernutter Brownies

Fluffernutter Brownies
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Indulge in the delightful experience of Fluffernutter Brownies, a unique twist on classic brownies that combines the rich flavors of creamy peanut butter and fluffy vegan marshmallows. These fudgy treats are layered to create a mouthwatering dessert that’s perfect for any occasion. Whether it’s a cozy night in, a festive gathering, or simply satisfying your sweet tooth, this recipe is sure to impress friends and family alike. With easy preparation steps, you can whip up these brownies quickly and customize them with your favorite add-ins for an extra touch. Get ready to enjoy a luscious dessert that balances decadence with the nostalgia of childhood flavors.

Ingredients

Scale
  • 1 ⅓ cups regular unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • 1 cup unsalted butter (room temperature)
  • 2 cups granulated sugar
  • 1 cup semi-sweet chocolate chips
  • 4 large eggs (room temperature)
  • ¾ cup creamy peanut butter
  • 1 cup vegan marshmallows fluff

Instructions

  1. Preheat your oven to 350°F and line a 9×13-inch baking dish with parchment paper.
  2. In a mixing bowl, combine cocoa powder, flour, baking powder, salt, and espresso powder.
  3. Melt butter and sugar in a saucepan over medium heat until boiling; cook for about 2 minutes.
  4. Remove from heat and mix in chocolate chips and vanilla until melted; let cool for about 10 minutes.
  5. Stir in eggs one at a time until smooth, then gently incorporate the dry ingredients until just combined.
  6. Pour half the brownie batter into the lined dish, spread peanut butter and marshmallow fluff over it, then top with the remaining brownie batter.
  7. Bake for approximately 25-30 minutes or until a toothpick comes out with moist crumbs.

Nutrition

Find it online: https://dailyrecipetime.com/fluffernutter-brownies/