Flaky Sweet Almond Pastry
Indulge in the delightful Flaky Sweet Almond Pastry, a perfect blend of buttery goodness and nutty sweetness. This golden pastry features a rich almond filling made from smooth almond paste, enveloped in layers of flaky puff pastry. Topped with toasted almonds and a dusting of powdered sugar, it’s an impressive yet easy treat that suits any occasion—from breakfast to dessert. With just a few simple steps, you can elevate your baking game and create a show-stopping centerpiece for brunch gatherings or afternoon tea. Enjoy it warm or cooled, paired with fresh fruit or whipped coconut cream for an irresistible experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 6 oz almond paste
- 2 tbsp unsalted butter, softened
- 2 tbsp granulated sugar
- 1 large egg (divided)
- 1/4 cup sliced almonds
- Powdered sugar for dusting
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Lay the puff pastry flat on the prepared baking sheet.
- In a mixing bowl, combine almond paste, butter, granulated sugar, and half the beaten egg until smooth.
- Spread the almond filling down the center of the pastry.
- Cut diagonal strips on both sides of the pastry about an inch apart.
- Fold the strips over the filling alternately to create a braided look.
- Brush the top with remaining egg wash and sprinkle sliced almonds on top.
- Bake for 20-25 minutes until golden brown and puffed.
- Once cooled slightly, dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://dailyrecipetime.com/flaky-sweet-almond-pastry/