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Five Flavor Pound Cake

Five Flavor Pound Cake
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Indulge in the delightful experience of our Five Flavor Pound Cake, a wonderfully moist and rich dessert that combines an enticing blend of extracts: vanilla, lemon, almond, coconut, and butter. Perfect for celebrations or a cozy afternoon treat, this cake stands out with its unique flavor profile and soft texture. Whether enjoyed plain or adorned with fresh berries and whipped cream, every slice promises a burst of flavor that will impress family and friends alike. With simple preparation steps, even beginner bakers can create this masterpiece effortlessly.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup unsalted butter, room temperature
  • 1 cup vegetable oil
  • 3 cups granulated sugar
  • 5 large eggs, room temperature
  • 1 cup whole milk, room temperature
  • 1 tsp vanilla extract
  • 1 tsp lemon extract
  • 1 tsp almond extract
  • 1 tsp coconut extract
  • 1 tsp butter extract
  • 2 cups powdered sugar, sifted
  • 2–3 tbsp milk
  • 1 tsp vanilla extract
  • 1 tsp almond extract (optional for extra aroma)

Instructions

  1. Preheat oven to 325°F (163°C). Grease and flour a bundt pan.
  2. Whisk together flour, baking powder, and salt in a medium bowl.
  3. Cream together the butter, vegetable oil, and sugar until fluffy. Add eggs one at a time.
  4. Mix in all extracts until well combined.
  5. Alternate adding dry ingredients with milk until just mixed.
  6. Pour batter into prepared pan and bake for 65-75 minutes or until a toothpick comes out clean.
  7. Cool in the pan for 10-15 minutes before transferring to a wire rack.
  8. For the glaze, whisk powdered sugar with milk and vanilla extract until smooth; drizzle over cooled cake.

Nutrition

Find it online: https://dailyrecipetime.com/five-flavor-pound-cake/