Feta Rolls with Chili Honey
Feta Rolls with Chili Honey are a delightful fusion of crispy phyllo pastry and creamy feta cheese, drizzled with a sweet and spicy honey sauce. Perfect for any gathering, these delicious rolls boast a golden, flaky exterior that gives way to a warm, tangy filling. The addition of chili honey adds an exciting kick that complements the savory feta perfectly. Whether served as a party appetizer or enjoyed as a cozy snack at home, these rolls are sure to become a favorite among family and friends.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz feta cheese (cut into sticks)
- 1 cup melted butter
- 1 package phyllo dough (thawed)
- 1 cup honey
- 1 tbsp chili flakes
- 1 tsp apple cider vinegar
Instructions
- Preheat your oven to 375F (190C) and line a baking sheet with parchment paper.
- Layer four sheets of phyllo dough, brushing each layer lightly with melted butter. Cut into 3-inch wide strips.
- Place feta at one end of each strip and roll tightly, sealing the edges.
- Arrange rolls seam-side down on the prepared baking sheet and brush the tops with more melted butter.
- Bake for 20-25 minutes until golden brown and crispy.
- In a small pan over low heat, warm honey and stir in chili flakes and apple cider vinegar until combined.
- Drizzle the hot honey mixture over the baked feta rolls just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://dailyrecipetime.com/feta-rolls-with-chili-honey/