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Fall Apple Cider Stew over Mashed Potatoes

Fall Apple Cider Stew over Mashed Potatoes
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Experience the warmth of autumn with this delightful Fall Apple Cider Stew over Mashed Potatoes. Perfect for chilly evenings, this comforting dish features tender beef simmered in a rich apple cider broth, enhanced by savory vegetables. Served atop creamy mashed potatoes, it’s not only hearty but also a nourishing meal that brings families together around the dinner table. Whether you’re hosting a gathering or enjoying a cozy weeknight dinner, this stew is sure to be a favorite for all.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 3/4 lb top sirloin cubes
  • 2 cups apple cider
  • 1/2 cup beef broth
  • 1 large onion, chopped
  • 2 medium carrots, peeled and chopped
  • 6 large potatoes
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1 cup sharp cheddar cheese, shredded

Instructions

  1. Preheat your oven to 375°F.
  2. In a skillet over medium-high heat, melt butter with olive oil. Brown the seasoned beef cubes for about 6-8 minutes.
  3. Add chopped onion and carrots; sauté for another 4-5 minutes until softened.
  4. Sprinkle flour over the mixture and heat for an additional minute before adding apple cider and beef broth. Bring to a boil.
  5. Transfer to an oven-safe pan, cover, and bake for 1 to 1½ hours until meat is tender.
  6. Meanwhile, boil peeled potatoes until tender (15-20 minutes). Drain and mash with milk, sour cream, and cheddar cheese until creamy.
  7. Serve stew over mashed potatoes.

Nutrition

Find it online: https://dailyrecipetime.com/fall-apple-cider-stew-over-mashed-potatoes/