Everything Pigs in a Blanket with Cream Cheese (Seattle Style)
Everything Pigs in a Blanket with Cream Cheese (Seattle Style) are the ultimate appetizer that brings joy to any gathering. These delightful bites feature a rich filling of caramelized onions and creamy cheese wrapped in flaky crescent rolls, delivering a comforting and satisfying experience. Perfect for game day, family gatherings, or casual get-togethers, they are quick to prepare and can be customized to suit your taste. With an enticing combination of flavors and textures, these mini sausage rolls are sure to impress your guests!
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: Approximately 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup thinly sliced white onion
- Olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 teaspoon brown sugar
- 1 can (8 ounces) crescent rolls
- 6 ounces cream cheese
- 24 mini sausages (chicken or turkey)
- 1 egg (beaten)
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- Everything bagel seasoning
Instructions
- Preheat the oven to 375°F.
- Sauté sliced onions in olive oil with salt, garlic powder, and brown sugar until soft and browned (10-15 minutes).
- Unroll crescent rolls; cut each into three triangles.
- Cut cream cheese into 24 pieces.
- Assemble each roll by flattening a triangle, adding cream cheese, sautéed onions, and a sausage, then rolling tightly.
- Place on a baking sheet; brush with an egg wash made from beaten egg, Dijon mustard, and honey. Sprinkle everything bagel seasoning on top.
- Bake for 11-14 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg