Espresso Chocolate Chip Cookies
Indulge in the delightful world of Espresso Chocolate Chip Cookies, a perfect treat for coffee enthusiasts and cookie lovers alike. These cookies blend the rich flavors of espresso with the classic charm of chocolate chips, resulting in a chewy, mouthwatering delight that’s ideal for any occasion. Whether you’re enjoying them during a quiet evening or sharing them at a gathering, these cookies are sure to impress. With their impressive flavor profile and simple preparation, they will become a go-to recipe in your baking repertoire.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 14 tablespoons unsalted butter
- 1 tablespoon ground espresso
- 1/2 cup + 2 tablespoons light brown sugar
- 1/2 cup granulated sugar
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 2 teaspoons vanilla extract
- 1 2/3 cup + 1 tablespoon all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup chopped semi-sweet chocolate or mini chocolate chips
Instructions
- Brown the butter in a stainless steel pan over medium heat until amber.
- Stir in ground espresso and cool to room temperature.
- Whisk in light brown and granulated sugars until well combined.
- Add eggs and vanilla extract, mixing until fully incorporated.
- Fold in flour, baking soda, salt, and chocolate pieces gently.
- Chill dough on a parchment-lined tray for 3-4 hours (or overnight).
- Preheat oven to 350°F (180°C) and bake chilled cookie dough balls for 10-12 minutes.
- Allow cookies to cool on a wire rack before serving.
Nutrition
- Serving Size: 2 cookies (60g)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://dailyrecipetime.com/espresso-chocolate-chip-cookies/