Eggs in Purgatory
Eggs in Purgatory, also known as Shakshuka, is a vibrant and flavorful dish that combines poached eggs nestled in a savory tomato sauce with sautéed vegetables. This hearty meal is perfect for breakfast, lunch, or dinner, delivering rich flavors and satisfying nutrition in every bite. With just one pan required, it’s an easy clean-up solution that’s ideal for busy days or cozy gatherings. Customize the spices and toppings to suit your taste, making this an adaptable favorite for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 tbsp vegetable oil
- 1 medium onion (diced)
- 1/2 red bell pepper (diced)
- 1 medium potato (diced)
- 4 cloves garlic (minced)
- 1 (28-ounce) can crushed tomatoes
- 5–6 eggs
- Fresh cilantro or parsley (for garnish)
- Sliced avocado and/or cheese (optional)
- Toasted bread (for serving)
Instructions
- Heat the vegetable oil in a skillet over medium heat. Add diced onion, bell pepper, and potato; cook for 4-5 minutes until softened.
- Stir in minced garlic and cook until fragrant, about 1 minute. Add crushed tomatoes along with salt, pepper, sugar, paprika, and cumin; mix well.
- Cover and simmer the sauce on low heat for 3-4 minutes to meld flavors.
- Make small wells in the sauce using a wooden spoon; crack eggs into the wells and season lightly with salt and pepper.
- Cover the skillet and cook on low heat for 5-8 minutes or until egg whites are set but yolks remain runny.
- Garnish with fresh herbs before serving alongside toasted bread.
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 8g
- Sodium: 740mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 16g
- Cholesterol: 370mg
Find it online: https://dailyrecipetime.com/eggs-in-purgatory-recipe/