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Eggplant Borani

Eggplant Borani
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Eggplant Borani is a vibrant and flavorful dish featuring roasted eggplants layered with a savory tomato mixture and topped with a creamy yogurt sauce. This delightful recipe combines the rich taste of eggplants with aromatic spices, creating a unique culinary experience perfect for any occasion. Whether served warm or at room temperature, Eggplant Borani is an impressive addition to your dining table that will leave your guests raving about its deliciousness. With easy preparation steps and wholesome ingredients, this vegetarian dish is not only nutritious but also versatile, pairing well with various sides like naan or pita.

Ingredients

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  • 500 g eggplants (sliced)
  • 2 tsp garlic (finely grated)
  • ¼ cup tomato paste
  • ½ tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 3 tomatoes (thinly sliced)
  • 1 onion (thinly sliced)
  • 1 ½ cup plain yogurt
  • ½ cup labneh
  • Fresh herbs for garnish
  • ¼ tsp chilli pepper
  • 1 tbsp white vinegar
  • sugar
  • salt
  • pepper
  • 2 green chili (finely chopped)
  • ½ cup water
  • vegetable oil

Instructions

  1. Preheat the oven to 200 degrees Celsius. Slice eggplants and brush both sides with oil. Roast for 25–30 minutes until golden.
  2. In a frying pan, heat vegetable oil over medium heat. Sauté garlic, then add tomato paste and spices. Stir for a few minutes.
  3. Layer tomatoes, onions, roasted eggplants, and green chili in the pan; add water and simmer for 15–20 minutes until thickened.
  4. Combine yogurt, lemon juice, minced garlic, dried dill, and mint in a bowl; season to taste.
  5. Assemble on a serving plate by layering yogurt sauce and the eggplant mixture; garnish as desired.

Nutrition

Find it online: https://dailyrecipetime.com/eggplant-borani/