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Easy Traditional Corn Dip Recipe

Easy Traditional Corn Dip Recipe

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Indulge in the delightful flavors of our Easy Traditional Corn Dip Recipe, a perfect blend of creamy textures and zesty spices that will elevate any gathering. This crowd-pleaser features sweet corn combined with a rich mixture of sour cream, mayonnaise, and cheeses, making it an irresistible option for game day parties, casual get-togethers, or a tasty snack at home. Whether you serve it cold for a refreshing dip or warm from the oven for a gooey cheesy delight, this dip is sure to impress your guests. Customize it further by adding your favorite veggies or adjusting the spice levels to suit your taste preferences.

Ingredients

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  • 2 cups sweet corn (fresh, canned, or frozen)
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 (8 oz) block cream cheese, softened
  • 2 cups shredded cheddar cheese
  • 1 cup shredded pepper jack cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder
  • Salt and black pepper, to taste
  • ¼ cup chopped green onions (optional)
  • ½ cup diced red bell pepper (optional)
  • 1 jalapeño, finely chopped (optional)
  • 2 tablespoons chopped fresh cilantro (optional)

Instructions

  1. Prepare the corn by cutting fresh kernels off the cob or draining canned corn. Roast in a skillet for enhanced flavor.
  2. In a large bowl, combine sour cream, mayonnaise, and softened cream cheese until smooth.
  3. Stir in shredded cheddar and pepper jack cheeses along with spices until evenly mixed.
  4. Fold in prepared corn and any optional fresh ingredients.
  5. For cold serving: refrigerate for at least 30 minutes; for hot serving: transfer to a baking dish and bake at 375°F (190°C) for 20–25 minutes.

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