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Easy Thai Chicken Curry Soup

Easy Thai Chicken Curry Soup
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This Easy Thai Chicken Curry Soup is a quick and comforting dish that captures the essence of vibrant Thai flavors. Perfect for weeknight dinners or a cozy weekend meal, this soup blends aromatic spices, creamy coconut milk, and tender chicken into a delightful bowl of goodness. With just 20 minutes from start to finish, you can enjoy a hearty and nutritious meal that’s easy to customize with your favorite vegetables. The rich broth, infused with Thai red curry paste and fresh herbs, will warm your soul and satisfy your taste buds.

Ingredients

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  • 1 tablespoon olive oil
  • 1/2 medium onion (chopped finely)
  • 1 teaspoon grated fresh ginger
  • 3 cloves garlic (minced)
  • 4 heaping tablespoons Thai red curry paste
  • 4 cups chicken or vegetable broth
  • 2 cups water
  • Juice of 1 lime
  • 3.5 ounces uncooked rice noodles
  • 1 (13.5 ounce) can full fat coconut milk
  • 2 cups shredded cooked chicken
  • Generous handful fresh basil (torn)
  • Handful fresh cilantro (chopped)
  • Chopped scallions (to taste)
  • Salt & pepper (to taste)
  • Lime wedges (for serving optional)

Instructions

  1. In a large pot, heat olive oil over medium-high heat. Sauté chopped onion for 5 minutes until translucent.
  2. Add grated ginger, minced garlic, and Thai red curry paste; cook for 30 seconds until fragrant.
  3. Pour in chicken or vegetable broth, water, lime juice, and rice noodles; bring to a gentle boil.
  4. Stir in coconut milk and shredded chicken; reduce heat to medium-low and simmer for 10 minutes.
  5. Add torn basil leaves, chopped cilantro, and scallions; season with salt and pepper to taste.
  6. Serve hot with lime wedges if desired.

Nutrition

Find it online: https://dailyrecipetime.com/easy-thai-chicken-curry-soup/