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Easy Taco Soup

Easy Taco Soup
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Indulge in a bowl of vibrant Easy Taco Soup that’s sure to become a family favorite! Whipping up this hearty dish takes just 30 minutes, making it an ideal choice for busy weeknights or when entertaining guests. Bursting with flavor from lean ground beef, black beans, and zesty tomatoes, this comforting soup is both nutritious and satisfying. Customize your bowl with fresh toppings like avocado and cheese for an extra layer of deliciousness. Whether enjoyed on its own or paired with warm tortillas, every spoonful promises a delightful experience. Make this Easy Taco Soup tonight and savor the flavors of comfort food!

Ingredients

Scale
  • 1 pound lean ground beef
  • 1 small onion, chopped
  • 4–5 cloves garlic, minced
  • 4 cups beef or chicken broth
  • 1 (15 oz) can corn, drained
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (15 oz) can chili beans in chili sauce
  • 1 (28 oz) can crushed tomatoes
  • 1 (4 oz) can chopped green chiles
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Salt, pepper, and cayenne pepper to taste

Instructions

  1. In a large pot over medium heat, brown the lean ground beef until fully cooked. Drain excess fat.
  2. Add chopped onion and sauté until softened (3–4 minutes). Stir in minced garlic for another minute.
  3. Pour in the broth and mix in corn, black beans, chili beans (with sauce), crushed tomatoes, and green chiles.
  4. Season with chili powder, cumin, oregano, onion powder, garlic powder, salt, pepper, and cayenne pepper to taste.
  5. Bring to a boil then reduce heat to low; simmer uncovered for about 20 minutes.
  6. Serve hot with desired toppings.

Nutrition

Find it online: https://dailyrecipetime.com/easy-taco-soup/