Easy Strawberry Jam Recipe
Capture the delightful essence of summer with this Easy Strawberry Jam Recipe. Bursting with the natural sweetness of ripe strawberries and a hint of zesty lemon, this homemade jam is not only simple to prepare but also incredibly versatile.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 2.2 pounds strawberries
- 3 1/2 cups sugar
- 1 large lemon
Instructions
- Thoroughly wash strawberries and remove any spoiled ones. Chop into small pieces.
- In a large pot, combine chopped strawberries with sugar and juice from the lemon.
- Heat over medium, stirring until mixed; bring to a rolling boil.
- Reduce heat and simmer for about 30 minutes until thickened. Blend if desired for a smoother texture.
- Use a candy thermometer to check if the mixture has reached 220°F (105°C) or perform the frozen plate test.
- Fill sterilized jars with hot jam and seal tightly; turn upside down to create a vacuum seal.
- Label jars and store in a cool place; refrigerate after opening.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://dailyrecipetime.com/easy-strawberry-jam-recipe/