Easy Spinach Rice Recipe (Spanakorizo)
Discover the delightful flavors of Greece with this easy spinach rice recipe (Spanakorizo). This nutritious dish combines fresh spinach with fluffy basmati rice, creating a vibrant and healthy meal perfect for any occasion. Whether you’re looking for a quick weeknight dinner or an elegant side dish for gatherings, this recipe offers a burst of flavor with minimal effort. With lemon juice and dill enhancing the taste, every bite is refreshing and satisfying. Plus, it’s versatile enough to stand alone as a main course or pair beautifully with grilled chicken or turkey. Enjoy the simplicity and deliciousness of this one-pan wonder!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Greek
Ingredients
Scale
- 2 cups cooked basmati rice
- 3 cups baby spinach
- 1 small onion, chopped
- 2 tablespoons olive oil
- 2 teaspoons chicken bouillon powder
- Salt and pepper to taste
- 1 teaspoon garlic granules
- 2 teaspoons dried dill (optional)
- Juice of ½ a lemon
Instructions
- In a frying pan over medium heat, add olive oil and sauté chopped onions until soft.
- Stir in the baby spinach until wilted, then season with salt, pepper, garlic granules, and chicken bouillon powder.
- Add the cooked basmati rice to the pan and mix well until combined.
- Finish by squeezing lemon juice over the mixture before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 1g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg