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Easy Recipes: Hearty Minestrone Soup

Easy Recipes: Hearty Minestrone Soup
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Warm up your evenings with Easy Recipes: Hearty Minestrone Soup, a comforting and nourishing dish that brings together a delightful medley of fresh vegetables, hearty beans, and small pasta. This Italian classic is not only packed with vibrant flavors but also delivers a wealth of nutrients to fuel your day. Perfect for cozy dinners at home or gatherings with friends, this minestrone soup is easy to prepare, making it a go-to recipe for busy weeknights. Customize it with seasonal veggies or the beans of your choice for an exciting twist each time you make it. Gather around a warm bowl of goodness and enjoy the cozy comfort this soup provides.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 zucchini, chopped
  • 1 cup green beans, chopped
  • 1 can (14 oz) diced tomatoes
  • 1 can (15 oz) cannellini beans, drained
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and black pepper, to taste
  • 4 cups vegetable broth
  • 1 cup small pasta (like ditalini)
  • 2 cups baby spinach

Instructions

  1. In a large pot, heat olive oil over medium heat until shimmering.
  2. Sauté diced onion and minced garlic for about 3 minutes until fragrant.
  3. Add chopped carrots and celery, cooking for another 5 minutes until softened.
  4. Stir in chopped zucchini, green beans, diced tomatoes, and drained cannellini beans. Season with oregano, basil, salt, and pepper.
  5. Pour in vegetable broth and bring to a boil.
  6. Reduce heat to low; simmer for 15 minutes to meld flavors.
  7. Add small pasta and cook until tender, about 10 minutes.
  8. Stir in baby spinach and cook for an additional 2 minutes until wilted.
  9. Serve hot for maximum comfort.

Nutrition

Find it online: https://dailyrecipetime.com/easy-recipes-hearty-minestrone-soup/