Easy Pasta Fagioli
Easy Pasta Fagioli is a heartwarming Italian dish that brings comfort and flavor to your table, perfect for chilly days or cozy nights. This quick and easy recipe features a delightful combination of tender pasta and hearty beans simmered in a savory broth, making it a nutritious choice for family dinners or gatherings. Packed with fresh vegetables and aromatic herbs, each bowl offers not just warmth but also a nourishing experience. Customize it with your favorite veggies or proteins for a personalized touch. Serve it alongside crusty bread or a fresh salad for a complete meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons olive oil
- 2 diced carrots
- 2 diced stalks of celery
- 1 diced onion
- 1 teaspoon chopped garlic
- 8 ounces tomato sauce
- 28 ounces chicken broth
- Freshly ground black pepper to taste
- 2 tablespoons dried parsley
- 1 tablespoon dried basil leaves
- 30 ounces cannellini beans (drained and rinsed)
- 3 cups ditalini pasta
Instructions
- Heat olive oil in a large saucepan over medium heat.
- Sauté diced carrots, celery, and onion until softened; add garlic and cook briefly.
- Stir in tomato sauce and chicken broth; season with pepper, parsley, and basil. Simmer for 20 minutes.
- In another pot, boil salted water; cook ditalini pasta until al dente (about 8 minutes). Drain.
- Add drained cannellini beans to the soup mixture; simmer for a few more minutes.
- Stir in cooked ditalini pasta until well combined.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 0mg
Find it online: https://dailyrecipetime.com/easy-pasta-fagioli/