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EASY Pasta Fagioli (Pasta Fazool)

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EASY Pasta Fagioli (Pasta Fazool) is a warm, satisfying soup that brings together tender turkey, hearty beans, and a medley of vegetables in a flavorful broth. This simple yet delicious recipe is perfect for any day of the week—whether you’re looking for a quick weeknight dinner or a comforting lunch. Packed with protein and fiber, this dish not only delights the palate but also nourishes the body. With its rich flavors and comforting texture, this soup is sure to become a family favorite. Enjoy it with crusty bread or topped with fresh herbs for an extra touch!

Ingredients

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  • 1 tablespoon olive oil
  • 100 grams turkey strips, chopped
  • 3 large carrots, peeled and chopped
  • 2 ribs celery, finely diced
  • 1 medium onion, finely diced
  • 4 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 tablespoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 5 cups low sodium chicken broth (or vegetable broth)
  • 1 can diced tomatoes (14 oz or 398 ml) or crushed
  • 2 cans white kidney beans (19 oz or 540 ml) drained and rinsed
  • 1 bay leaf
  • 1 cup ditalini or other small pasta (uncooked) about 130 grams
  • 2 cups freshly chopped spinach or kale

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add chopped turkey strips and cook until lightly browned.
  2. Stir in chopped carrots, diced celery, and onion. Sauté until vegetables are translucent.
  3. Add minced garlic, tomato paste, Italian seasoning, salt, and pepper; cook for 1–2 minutes until fragrant.
  4. Pour in chicken broth (or vegetable broth), diced tomatoes, drained white kidney beans, bay leaf, and parmesan rind. Bring to a simmer; cover and cook for about 10 minutes.
  5. Add uncooked ditalini pasta to the pot; cover and cook according to package instructions until al dente.
  6. Stir in chopped spinach or kale just before serving.

Nutrition

Find it online: https://dailyrecipetime.com/easy-pasta-fagioli-recipe-pasta-fazool/