Print

Easy Mexican Street Corn Pasta Salad

Easy Mexican Street Corn Pasta Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy Mexican Street Corn Pasta Salad is a vibrant and refreshing dish that captures the essence of summer in every bite. This delightful pasta salad combines sweet corn, creamy dressing, and zesty spices, making it the perfect accompaniment for picnics, BBQs, or as a light lunch option. The combination of grilled corn and rotini pasta creates an unforgettable flavor experience that will have your friends and family coming back for seconds. Easy to prepare in just 25 minutes (plus chilling time), this crowd-pleaser is not only visually appealing but also highly customizable to suit your taste. Whether served alongside grilled chicken or enjoyed on its own, this salad is sure to impress.

Ingredients

Scale
  • 8 oz rotini pasta
  • 2 cups corn (grilled preferred)
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup cotija cheese (plus extra for garnish)
  • 1/4 cup fresh cilantro (plus extra for garnish)
  • 1 green onion
  • 1 tbsp lime juice
  • 1 tsp chili powder
  • Salt and pepper to taste

Instructions

  1. Cook the rotini pasta in salted boiling water according to package instructions. Drain and rinse under cold water, then set aside.
  2. Grill fresh corn until lightly charred, cool, and cut kernels off the cob (or thaw frozen corn).
  3. In a large mixing bowl, combine mayonnaise, sour cream, lime juice, chili powder, salt, and pepper; mix until smooth.
  4. Add cooked pasta, grilled corn, cotija cheese, cilantro, and green onion to the bowl. Gently toss to combine.
  5. Adjust seasoning as needed and chill in the refrigerator for at least 30 minutes before serving.
  6. Garnish with additional cotija cheese, cilantro, and a pinch of chili powder before serving.

Nutrition

Find it online: https://dailyrecipetime.com/easy-mexican-street-corn-pasta-salad/