Easy Low Carb Chicken Casserole
Looking for a quick and satisfying dinner that aligns with your low-carb diet? The Easy Low Carb Chicken Casserole is the answer! This delightful dish combines tender shredded chicken, vibrant broccoli, and creamy cheeses, all enveloped in a savory ranch dressing. It’s an effortless choice for busy weeknights or meal prepping, ensuring that you can enjoy a delicious and nutritious meal without any hassle. With its rich flavor profile and family-friendly appeal, this casserole is guaranteed to please even the pickiest eaters.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups diced or shredded cooked chicken breast
- 8 slices cooked turkey bacon, chopped
- 3 cloves minced garlic
- 1 cup ranch dressing
- 2 cups shredded mozzarella cheese, divided
- 2 cups shredded cheddar cheese, divided
- 5 cups broccoli florets
- 1 pound thawed frozen spinach, well-drained
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, chopped turkey bacon, minced garlic, broccoli florets, and well-drained spinach. Add half of the mozzarella and cheddar cheeses along with the ranch dressing. Mix until thoroughly combined.
- Transfer the mixture to a greased baking dish, spreading it evenly. Top with the remaining mozzarella and cheddar cheeses.
- Bake in the preheated oven for about 15 minutes or until the cheese is bubbly and golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 95mg
Find it online: https://dailyrecipetime.com/easy-low-carb-chicken-casserole/