Easy Italian Pasta Salad
Easy Italian Pasta Salad is a vibrant and refreshing dish that’s perfect for busy days, potlucks, or casual gatherings. This delightful salad features colorful rotini pasta mixed with crisp cucumbers, juicy tomatoes, and crumbled feta cheese, all coated in a zesty Italian dressing. In just 15 minutes, you can whip up this tasty meal that serves as both a side dish and a main course. Its customizable nature allows you to add your favorite vegetables or proteins, making it a versatile choice for any occasion. Enjoy it chilled or at room temperature—either way, it’s sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 12 oz tricolor rotini pasta
- 1 cup chopped cucumber
- 1 cup halved cherry tomatoes
- 1/4 cup finely diced red onion
- 2.25 oz sliced black olives
- 1 cup crumbled feta cheese
- 1/2 – 1 cup Italian salad dressing
Instructions
- Cook the rotini pasta in salted boiling water until al dente (about 8-10 minutes). Drain and rinse under cold water until chilled.
- In a large mixing bowl, combine cooled pasta with cucumber, tomatoes, feta cheese, olives, and red onion.
- Drizzle with Italian dressing starting with 1/2 cup; stir gently to combine. Adjust dressing to taste.
- Chill in the refrigerator for 2-4 hours before serving for enhanced flavors.
Nutrition
- Serving Size: About 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 25mg
Find it online: https://dailyrecipetime.com/easy-italian-pasta-salad/