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Easy Homemade Soft Pretzels

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Indulge in the delightful experience of making easy homemade soft pretzels! This simple and quick recipe transforms everyday pantry staples into golden-brown, chewy treats that are irresistibly delicious. With a soft interior and a lightly salted crust, these pretzels can be customized to suit your taste—try topping them with your choice of cheese, garlic, or even sweet cinnamon sugar. Perfect for game night, family gatherings, or cozy movie evenings at home, this pretzel recipe is sure to impress friends and family alike. Get ready to fill your kitchen with the mouthwatering aroma of freshly baked goodness!

Ingredients

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  • 4 cups all-purpose flour
  • 1 packet active dry yeast (2¼ teaspoons)
  • 1 tablespoon sugar
  • 1½ cups warm water (110°F/43°C)
  • ¾ cup baking soda (for boiling)
  • Coarse salt (for topping)

Instructions

  1. Prepare the Dough: In a large mixing bowl, combine warm water, sugar, and yeast. Let sit until foamy (about 5 minutes). Gradually mix in flour and salt until dough forms.
  2. Knead the Dough: On a floured surface, knead the dough for about 5 minutes until smooth and elastic.
  3. Let It Rise: Place dough in a greased bowl, cover with a damp cloth, and let it rise until doubled in size (about 1 hour).
  4. Preheat Oven: Set your oven to 450°F (232°C).
  5. Shape the Pretzels: Divide risen dough into equal pieces, roll each into a long rope (24 inches), and twist into pretzel shapes.
  6. Boil Pretzels: Boil water with baking soda in a large pot. Drop each shaped pretzel into boiling water for about 30 seconds before removing.
  7. Bake: Place boiled pretzels on parchment-lined baking sheets, sprinkle with coarse salt, and bake for 12-15 minutes until golden brown.

Nutrition

Find it online: https://dailyrecipetime.com/easy-homemade-soft-pretzels/