Easy Homemade Fresh Cranberry Orange Sauce
Elevate your dining experience with this Easy Homemade Fresh Cranberry Orange Sauce Recipe, a delightful twist on the traditional cranberry sauce. Bursting with vibrant flavors of tart cranberries and zesty oranges, this sauce is not only simple to make but also a perfect complement for various dishes like roast turkey, grilled chicken, and even breakfast favorites. With just 15 minutes of prep time, you can create a fresh and flavorful condiment that far surpasses store-bought alternatives. This versatile sauce can be made ahead of time, making it an ideal addition to your holiday table or any meal throughout the year.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1/4 cup white sugar
- 1/4 cup brown sugar
- Zest of one orange
- Juice of one orange (about 1/2 cup)
- 1/2 cup water
- 1 (12-ounce) bag fresh cranberries
Instructions
- Using a zester, zest the peel from one orange.
- Cut the orange in half and squeeze out its juice to yield about 1/2 cup.
- In a large pot over medium heat, combine both sugars and water, stirring until dissolved.
- Add the orange zest, juice, and cranberries to the pot. Simmer for about 10 minutes until cranberries pop.
- Remove from heat and allow to cool to room temperature before serving or storing.
Nutrition
- Serving Size: 30g
- Calories: 55
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg