Easy Dakbokkeumtang (Korean Chicken Stew)
Experience the comforting warmth of Easy Dakbokkeumtang, a Korean chicken stew that marries tender chicken with hearty potatoes, carrots, and a spicy, savory sauce. Perfect for busy weeknights, this simple yet flavorful dish can be prepared in just 30 minutes, making it an ideal choice for family dinners or intimate gatherings. The unique combination of gochujang and sesame oil brings an authentic Korean flair that is sure to impress your guests. Serve it hot with steamed rice, and enjoy the rich flavors that will warm both your heart and soul.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Korean
Ingredients
Scale
- 1 lb boneless chicken thighs (chopped into quarters)
- 1 large onion (diced)
- 1 carrot (chopped)
- 4 small russet potatoes (peeled and chopped into quarters)
- 3 cups chicken stock
- 3 tbsp gochujang
- 3 tbsp soy sauce
- 1 tbsp vegetable oil
- 3 tbsp garlic (minced)
- 1 tbsp white granulated sugar
- 1 tbsp sesame oil
Instructions
- In a small bowl, mix together gochujang, soy sauce, minced garlic, sugar, and sesame oil; set aside.
- Heat vegetable oil in a medium pot over medium heat; sauté diced onions until translucent.
- Add chopped chicken thighs to the pot; brown on both sides.
- Stir in chopped potatoes and carrots; cook for 1–2 minutes.
- Pour in chicken stock and add the prepared sauce; bring to a boil.
- Reduce heat to low-medium and simmer for 15–20 minutes until chicken is cooked through.
- Garnish with chopped green onions before serving hot with steamed rice.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 90mg