Easy Coconut Chia Pudding Recipe (Coconut Raffaello)
Indulge in a refreshing treat with this Easy Coconut Chia Pudding Recipe, inspired by the flavors of Coconut Raffaello. This creamy dessert is not only simple to prepare but also packed with fiber, protein, and healthy fats, making it an ideal choice for breakfast or a satisfying snack. In just 5 minutes of prep time, you can create a delicious pudding that can be customized with your favorite toppings, from fresh fruits to crunchy nuts.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
Ingredients
Scale
- 3 tbsp oats
- 4 tbsp shredded coconut
- 1 tbsp chia seeds
- 2 tbsp honey
- 2 tbsp Greek yogurt
- 1 tsp vanilla extract
- 1 cup milk
Instructions
- Combine all ingredients in an airtight container: oats, shredded coconut, chia seeds, honey, Greek yogurt, vanilla extract, and milk.
- Mix well until thoroughly combined.
- Refrigerate for at least 4 hours or overnight to allow the chia seeds to soak and thicken the pudding.
- Before serving, stir again for even consistency and top with additional Greek yogurt and shredded coconut.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 18g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 10mg