Easy Chocolate Peanut Butter Quick Bread
Indulge in our Easy Chocolate Peanut Butter Quick Bread, a rich and moist treat that perfectly marries the flavors of chocolate and creamy peanut butter. This versatile recipe is ideal for breakfast, snacks, or dessert, making it a delightful addition to any occasion. With just 10 minutes of prep time, you can whip up a loaf that satisfies your sweet cravings while remaining easy to customize. Whether you enjoy it warm with toppings or as part of a delicious brunch spread, this quick bread promises to be a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ⅓ cup cocoa powder
- 1 cup brown sugar
- ½ tsp salt
- 1 tsp baking soda
- ½ cup unsalted butter (melted)
- 3 eggs
- ¾ cup sour cream
- 1 tsp vanilla extract
- 1 cup peanut butter chips
Instructions
- Preheat your oven to 350°F and grease your loaf pans.
- In a mixing bowl, combine flour, cocoa powder, brown sugar, salt, and baking soda.
- In another bowl, whisk together melted butter, eggs, sour cream, and vanilla.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in peanut butter chips without overmixing.
- Pour batter into prepared pans about two-thirds full.
- Bake mini loaves for 30-35 minutes or large loaf for about 50 minutes until done.
- Cool slightly before slicing and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg