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Easy Chocolate Mousse Cake Recipe

Easy Chocolate Mousse Cake Recipe
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Indulge in this Easy Chocolate Mousse Cake Recipe, a luscious dessert that features rich layers of moist chocolate cake and airy chocolate mousse. Topped with a glossy ganache, this cake is not just a treat for the taste buds; it also makes a stunning centerpiece for any occasion. Perfect for birthdays, anniversaries, or cozy dinners at home, every slice promises an unforgettable experience that delights both kids and adults alike. With straightforward preparation steps and common ingredients, you can create this decadent dessert with ease, ensuring your gatherings are filled with sweet satisfaction.

Ingredients

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  • 1 ¾ cups All-purpose flour (Sifted)
  • 2 cups Granulated sugar
  • ¾ cup Unsweetened cocoa powder (High-quality)
  • 2 tsp Baking powder
  • 1 ½ tsp Baking soda
  • 1 tsp Salt
  • 2 large Eggs (Room temperature)
  • ½ cup Vegetable oil (Neutral-flavored)
  • 1 cup Buttermilk (Room temperature)
  • 1 cup Hot coffee (Enhances chocolate flavor)
  • 8 oz Semisweet chocolate (Melted and cooled)
  • 2 cups Heavy whipping cream (Cold)
  • 1 tbsp Powdered sugar
  • 1 tsp Vanilla extract
  • 1 tsp Unflavored Vegan gelling agent (Optional stabilizer)
  • 6 oz Bittersweet chocolate (Finely chopped)
  • ¾ cup Heavy cream (Heated)
  • 1 tbsp Light corn syrup (For shine)
  • 1 tbsp Butter (Room temperature)

Instructions

  1. Preheat your oven to 350°F and prepare your baking pans by greasing or lining with parchment paper.
  2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, mix eggs, vegetable oil, buttermilk, and hot coffee until smooth.
  4. Combine dry ingredients with wet ingredients gently to avoid overmixing.
  5. Divide the batter between prepared pans and bake for 25–30 minutes; cool completely on wire racks.
  6. Prepare the mousse by melting semisweet chocolate and folding it into whipped heavy cream mixed with powdered sugar and vanilla.
  7. Assemble the cake by layering mousse between cooled cake layers in a springform pan; refrigerate until set.
  8. Make the ganache by heating cream and pouring it over chopped bittersweet chocolate; stir until smooth, then pour over the chilled cake.
  9. Slice with a hot knife for clean edges and serve.

Nutrition

Find it online: https://dailyrecipetime.com/easy-chocolate-mousse-cake-recipe/