Easy Chocolate Chocolate Chip Cookies
Indulge in the mouthwatering delight of Easy Chocolate Chocolate Chip Cookies, a treat that transcends ordinary desserts. This simple recipe yields soft, double chocolate cookies ready in just 20 minutes, making them perfect for any occasion—from family gatherings to a cozy night in. The rich blend of cocoa and semisweet chocolate chips provides an irresistible chocolate experience in every bite. With minimal cleanup thanks to the one-bowl method, baking these cookies is as enjoyable as savoring them. Treat yourself and your loved ones to these chewy delights that are sure to satisfy any sweet tooth!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 ⅓ cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Melt the butter in a microwave-safe bowl for about 40 seconds until mostly melted.
- Whisk the melted butter until smooth and mix in both sugars until combined.
- Stir in the vanilla extract and egg until fully incorporated.
- Add flour, cocoa powder, baking soda, and salt to wet ingredients; mix until just combined.
- Fold in chocolate chips evenly throughout the dough.
- Scoop about 1.5 tablespoons of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 7–10 minutes until puffy and slightly underbaked in the center.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg