Easy Chocolate Chocolate Chip Cookies

Easy chocolate chocolate chip cookies are a delightful treat that everyone will love! This simple recipe makes soft, double chocolate chip cookies in just about 20 minutes. Perfect for any occasion, these cookies bring together the rich taste of chocolate with the classic appeal of chocolate chips, making them irresistible. Whether you’re baking for a family gathering or just indulging yourself, this easy chocolate chocolate chip cookie recipe is sure to satisfy your sweet tooth.

Why You’ll Love This Recipe

• Quick to Prepare: These cookies can be made in about 20 minutes from start to finish, perfect for when you want a quick dessert.
• One-Bowl Wonder: Less mess means more fun! Everything is mixed in one bowl, making cleanup a breeze.
• Rich Chocolate Flavor: The combination of cocoa powder and chocolate chips delivers an intense chocolate experience in every bite.
• Versatile Treat: Enjoy them fresh out of the oven, or store them for later. They make an excellent snack anytime!
• Family-Friendly: Kids and adults alike will love these chewy cookies. They’re great for family baking time!

Tools and Preparation

Before diving into our easy chocolate chocolate chip cookie recipe, gather your essential tools. Having everything ready will ensure a smooth baking process.

Essential Tools and Equipment

• Mixing bowl
• Microwave-safe bowl
• Whisk
• Cookie scoop or tablespoon
• Baking sheets
• Parchment paper or silicone mats

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to easily combine ingredients without spilling.
• Cookie scoop or tablespoon: This tool helps portion the dough consistently for even baking.

Ingredients

To make these delicious easy chocolate chocolate chip cookies, you’ll need the following ingredients:

For the Cookies

• 1/2 cup butter
• 3/4 cup brown sugar (packed)
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 ⅓ cups all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 3/4 cup semisweet chocolate chips

How to Make Easy Chocolate Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.

Step 2: Melt the Butter

Microwave the butter in a large microwave-safe bowl for about 40 seconds until it’s approximately 90% melted.

Step 3: Mix in Sugars

Whisk the melted butter until completely smooth. Add both sugars and mix well until fully combined.

Step 4: Add Vanilla and Egg

Stir in the vanilla extract and add one large egg to the mixture. Mix until incorporated.

Step 5: Combine Dry Ingredients

Add the all-purpose flour, unsweetened cocoa powder, baking soda, and kosher salt to the wet mixture. Remember to properly measure your flour for best results.

Step 6: Form the Dough

Mix until just combined; the dough should be soft and slightly sticky but not overly so.

Step 7: Add Chocolate Chips

Fold in the semisweet chocolate chips evenly throughout the dough.

Step 8: Portion Cookies

Using a medium cookie scoop or a tablespoon, scoop out about 1.5 tablespoons of dough and place them on your prepared baking sheets about two inches apart.

Step 9: Bake

Bake in your preheated oven for 7-10 minutes. The cookies should be puffy and look slightly underbaked in the middle.

Enjoy your freshly baked easy chocolate chocolate chip cookies!

How to Serve Easy Chocolate Chocolate Chip Cookies

These Easy Chocolate Chocolate Chip Cookies are delicious on their own, but you can elevate your serving experience with some creative ideas. Here are a few fun ways to enjoy them.

With a Glass of Milk

• Pairing your cookies with a glass of cold milk enhances the chocolate flavor and adds a delightful creaminess.

Ice Cream Sandwiches

• Use two cookies to sandwich your favorite ice cream flavor for a delightful dessert treat. You can roll the edges in sprinkles or chocolate chips for added fun.

Warmed with Whipped Cream

• Lightly warm the cookies in the microwave and top them with freshly whipped cream for a cozy dessert option that melts in your mouth.

Drizzled with Chocolate Sauce

• Add an extra layer of indulgence by drizzling melted chocolate sauce over the cookies. This makes them visually appealing and even more decadent.

Coffee or Tea Pairing

• Enjoy these cookies with a cup of coffee or tea. The warmth of the drink complements the sweetness of the cookies perfectly.

How to Perfect Easy Chocolate Chocolate Chip Cookies

Perfecting your Easy Chocolate Chocolate Chip Cookies is all about attention to detail. Here are some tips to help you achieve cookie perfection.

• Measure flour correctly: Use the spoon-and-level method for accurate measurements. This prevents dry cookies that lack moisture.

• Chill the dough: For thicker cookies, chill the dough for at least 30 minutes before baking. This helps maintain their shape while baking.

• Don’t overbake: Remove cookies from the oven when they are puffy and slightly underbaked in the center. They will continue cooking on the baking sheet.

• Use high-quality chocolate chips: Opt for good-quality semisweet chocolate chips for richer flavor and texture in every bite.

Best Side Dishes for Easy Chocolate Chocolate Chip Cookies

While these cookies shine on their own, pairing them with complementary dishes can create an enjoyable dessert spread. Here are some great side dish ideas.

1. Fresh Fruit Salad: A light fruit salad adds freshness and balances out the sweetness of the cookies. Consider using berries, melons, and citrus fruits.

2. Yogurt Parfait: Layer yogurt with granola and fresh fruit for a creamy, crunchy side that pairs nicely with chocolate flavors.

3. Cheese Platter: Serve mild cheeses like brie or gouda alongside your cookies for a savory contrast to their sweetness.

4. Nut Mix: A simple mix of nuts provides crunch and protein, making it a satisfying complement to your sweet treats.

5. Chocolate Fondue: Set up a chocolate fondue station where guests can dip cookie halves into melted chocolate for an interactive dessert experience.

6. Coffee Cake: A slice of moist coffee cake offers a delightful texture combination while enhancing the overall coffee or tea experience alongside your cookies.

Common Mistakes to Avoid

Baking chocolate cookies can be straightforward, but many fall into common traps. Here are mistakes to watch for:

• Incorrectly measuring flour – Too much flour can lead to dry cookies. Use the spoon-and-level method for accurate measurement.
• Not softening butter enough – Cold butter doesn’t mix well, affecting texture. Microwave it until it’s about 90% melted for the best results.
• Overmixing the dough – This can produce tough cookies. Mix just until combined for a soft and tender texture.
• Ignoring baking times – Cookies may look underbaked but will set while cooling. Keep an eye on them to avoid overbaking.
• Skipping the chill time – Chilling dough helps flavors meld and can improve texture. If time permits, refrigerate for at least 30 minutes before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last up to one week in the fridge.

Freezing Easy Chocolate Chocolate Chip Cookies

• Place cookies in a single layer on a baking sheet to freeze first.
• Once solid, transfer to a freezer-safe bag or container. They last up to three months.

Reheating Easy Chocolate Chocolate Chip Cookies

• Oven – Preheat to 350°F and warm cookies for about 5-7 minutes for a fresh taste.
• Microwave – Heat individual cookies for 10-15 seconds; they’ll be gooey and delicious.
• Stovetop – Use a skillet over low heat, covering with a lid for about 1-2 minutes to warm through.

Frequently Asked Questions

What makes these Easy Chocolate Chocolate Chip Cookies special?

These cookies are quick, easy, and made in one bowl, making them perfect for busy bakers or those new to cooking.

Can I customize my Easy Chocolate Chocolate Chip Cookies?

Absolutely! You can add nuts, swap chocolate chips for white chocolate, or even mix in dried fruits.

How do I ensure my Easy Chocolate Chocolate Chip Cookies turn out chewy?

Avoid overbaking and incorporate brown sugar into your recipe; it adds moisture that promotes chewiness.

How long do Easy Chocolate Chocolate Chip Cookies stay fresh?

When stored properly in an airtight container, they remain fresh for up to one week in the refrigerator or three months when frozen.

Final Thoughts

This Easy Chocolate Chocolate Chip Cookies recipe delivers rich flavor and delightful texture. Perfect for any occasion, you can easily customize them with your favorite add-ins! Give them a try and enjoy the sweet satisfaction of homemade cookies.