Easy Chicken Turkey Bacon Ranch Quesadilla
Indulge in the comfort of an Easy Chicken Turkey Bacon Ranch Quesadilla, a delightful dish perfect for any occasion. In just 20 minutes, you can savor crispy turkey bacon paired with juicy chicken and melted cheese, all nestled in a golden tortilla. This recipe is not only quick but also versatile, allowing you to add your favorite vegetables or cheeses for a personalized twist. Whether it’s for a weeknight dinner or a casual snack, this quesadilla promises to bring joy to your table and satisfy everyone from kids to adults.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 large flour tortillas
- 2 cups cooked chicken (shredded)
- 8 slices turkey bacon (cooked and crumbled)
- 2 cups Mexican cheese blend (shredded)
- 1/2 cup ranch dressing
- 1 cup tomatoes (diced)
- 1/4 cup red onion (finely chopped)
- 2 tbsp fresh cilantro (chopped)
- 2 tbsp butter (for cooking)
Instructions
- In a mixing bowl, combine shredded chicken and ranch dressing until well-coated. Mix in the crumbled turkey bacon, diced tomatoes, red onion, and cilantro.
- Take one tortilla and sprinkle half with shredded cheese. Spread the chicken mixture over it, then top with more cheese before folding the tortilla in half.
- Heat butter in a non-stick skillet over medium heat until melted. Cook the folded quesadilla for about 2-3 minutes on each side until golden brown and crispy.
Nutrition
- Serving Size: 1 quesadilla (200g)
- Calories: 470
- Sugar: 3g
- Sodium: 920mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg