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Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

Easy Chicken, Poblano, and Black Bean Soup (Small Batch)
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Indulge in the warm, comforting bowl of Easy Chicken, Poblano, and Black Bean Soup (Small Batch). This creamy delight features tender chicken, smoky poblano peppers, and hearty black beans, making it an ideal dish for cozy evenings or casual get-togethers. With a cooking time of just 55 minutes, this small batch recipe is not only simple to prepare but also packed with flavor that everyone will adore. Top it off with fresh cilantro and avocado for added richness, and serve alongside warm tortillas or cornbread for a fulfilling meal.

Ingredients

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  • 1 tbsp. Unsalted Butter (or Olive Oil)
  • 1/2 cup chopped Yellow Onion
  • 1 Poblano Pepper (chopped, stems and seeds removed)
  • 2 cups Shredded Chicken
  • 1 can Black Beans (15 oz.; drained – not rinsed)
  • 1/2 cup frozen Corn
  • 3 cups Chicken Broth
  • 1/2 cup Heavy Cream
  • 1/2 cup Shredded Cheese (e.g., Cheddar)
  • 2 tsp. fresh Lime Juice
  • finely chopped Cilantro (for garnish)
  • 1/2 tsp. Garlic Powder
  • 1/2 tsp. Onion Powder
  • 1/2 tsp. Chili Powder
  • 1/2 tsp. Dried Oregano
  • 1/2 tsp. (each) Kosher Salt + freshly cracked Black Pepper
  • 1/4 tsp. Cumin

Instructions

  1. In a large pot over medium heat, melt the butter, then sauté onions and chopped poblano with half the seasoning blend until tender.
  2. Add shredded chicken, black beans, corn, chicken broth, and remaining seasoning blend. Stir well; increase heat to medium-high and simmer uncovered for 15 minutes.
  3. Stir in heavy cream and shredded cheese; let simmer until cheese melts.
  4. Add lime juice before serving; season to taste.
  5. Serve hot, garnished with cilantro and your choice of toppings.

Nutrition

Find it online: https://dailyrecipetime.com/easy-chicken-poblano-and-black-bean-soup-small-batch/