Easy Chicken and Gravy

This Easy Chicken and Gravy recipe is perfect for busy weeknights or casual family dinners. With minimal ingredients and a cooking time of less than 30 minutes, you can serve up a delicious meal that everyone will love. The rich, savory gravy complements the tender chicken beautifully, making it a satisfying dish for any occasion.

Why You’ll Love This Recipe

• Quick and Simple: This recipe takes less than 30 minutes from start to finish, ideal for busy schedules.
• Flavorful Gravy: The homemade gravy is rich and full of flavor, elevating the dish effortlessly.
• Versatile Meal: Serve it over mashed potatoes, rice, or even pasta for a comforting meal.
• One-Pan Wonder: Everything cooks in one skillet, making cleanup a breeze.
• Family-Friendly: Kids and adults alike will enjoy this hearty meal, perfect for any family dinner.

Tools and Preparation

To whip up this easy chicken and gravy, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Skillet
• Whisk
• Measuring spoons
• Knife

Importance of Each Tool

• Skillet: A good skillet allows for even cooking and perfect gravy consistency.
• Whisk: Using a whisk helps combine the flour with the butter smoothly to create a lump-free gravy.

Ingredients

This chicken and gravy recipe uses minimal ingredients and takes less than 30 minutes to make!

For the Chicken

• 1 lb chicken breasts
• Salt
• Pepper
• Garlic powder

For the Gravy

• 3 tbsp butter
• 3 tbsp flour
• 2 cups chicken broth
• 1/2 tsp each of salt, pepper, oregano, and thyme
• 1 tsp each of paprika, onion powder, garlic powder

How to Make Easy Chicken and Gravy

Step 1: Prepare the Chicken

1. Cut the chicken breasts in half lengthwise to make them thinner.
2. Season the chicken with some salt, pepper, and garlic powder. Use your judgment for amounts; it doesn’t have to be exact.

Step 2: Make the Gravy Base

1. In a skillet over medium-high heat, melt 3 tbsp of butter.
2. Once melted, add in 3 tbsp of flour, stirring continuously until well combined.
3. Cook for a few minutes while stirring to achieve a light golden color.

Step 3: Combine Ingredients

1. Gradually stir in 2 cups of chicken broth, mixing well.
2. Season with remaining spices: salt, pepper, oregano, thyme, paprika, onion powder, and additional garlic powder. Stir until combined.

Step 4: Cook the Chicken

1. When the gravy starts bubbling gently, add the seasoned chicken into the skillet.
2. Ensure that all pieces are covered in gravy.
3. Cover with a lid and reduce heat to medium-low. Let it cook for 12-15 minutes or until the chicken reaches an internal temperature of 165°F (75°C).

Step 5: Final Touches

1. Once cooked through, shred the chicken using two forks or chop into bite-sized pieces.
2. Serve over mashed potatoes or your choice of side! Enjoy your delicious Easy Chicken and Gravy!

How to Serve Easy Chicken and Gravy

Serving Easy Chicken and Gravy is simple and delightful, making it a great choice for any dinner table. Here are some creative ideas for presenting this flavorful dish.

Over Mashed Potatoes

• Serve the shredded chicken and gravy over creamy mashed potatoes for a classic comfort food experience.

With Rice

• Spoon the chicken and gravy over fluffy white or brown rice to soak up all the delicious flavors.

In a Sandwich

• Use the chicken and gravy as a filling in a sandwich or a bun for a hearty lunch option.

On a Bed of Greens

• For a lighter meal, serve the chicken over mixed greens with a drizzle of vinaigrette for added freshness.

With Biscuits

• Pair the dish with warm, flaky biscuits to create a comforting meal perfect for any occasion.

How to Perfect Easy Chicken and Gravy

To elevate your Easy Chicken and Gravy, follow these tips that ensure great flavor and texture every time.

• Use Fresh Herbs: Fresh herbs like thyme or parsley add vibrant flavor that dried herbs might not provide.
• Adjust Seasoning: Taste the gravy before adding the chicken. Adjust salt and pepper to suit your preference.
• Cook Chicken Thoroughly: Ensure chicken is cooked to an internal temperature of 165°F for safety.
• Thicken Gravy: If you prefer thicker gravy, mix an extra tablespoon of flour with water and stir it into the sauce while it simmers.
• Add Vegetables: Consider adding vegetables like carrots or peas during cooking for extra nutrients and color.

Best Side Dishes for Easy Chicken and Gravy

Pairing side dishes with Easy Chicken and Gravy can enhance your meal’s overall appeal. Here are some excellent suggestions.

1. Steamed Broccoli: A healthy option that adds color and crunch, steaming keeps broccoli vibrant and nutritious.
2. Roasted Carrots: Sweet roasted carrots complement the savory gravy, bringing balance to your plate.
3. Garlic Bread: Crunchy garlic bread is perfect for soaking up leftover gravy, making each bite enjoyable.
4. Coleslaw: A tangy coleslaw provides a refreshing contrast to the rich flavors of chicken and gravy.
5. Corn on the Cob: Sweet corn pairs well with savory dishes, making it an excellent choice for summer meals.
6. Green Beans Almondine: Sautéed green beans with almonds add elegance and texture alongside the main dish.

Common Mistakes to Avoid

Making Easy Chicken and Gravy can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Skipping the seasoning – Failing to season your chicken properly can lead to bland flavor. Always add salt, pepper, and garlic powder generously.
• Not using enough butter – Insufficient butter can affect the gravy’s richness. Stick to the recommended amount for a creamy texture.
• Overcooking the chicken – Cooking chicken for too long will make it dry. Use a meat thermometer to ensure it reaches 165 degrees.
• Neglecting the stirring – If you don’t stir the flour and butter mixture, lumps may form. Keep stirring until it’s smooth before adding broth.
• Rushing the simmering process – Allowing the chicken to simmer properly helps flavors develop. Don’t skip on this step; let it cook covered for 12-15 minutes.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Easy Chicken and Gravy in an airtight container for up to 4 days.
• Make sure it has cooled down before sealing the container.

Freezing Easy Chicken and Gravy

• You can freeze it for up to 2 months in a freezer-safe container.
• Label your container with the date for easy tracking.

Reheating Easy Chicken and Gravy

• Oven – Preheat to 350°F (175°C) and heat in a covered dish for about 20 minutes, stirring halfway through.
• Microwave – Heat in short intervals (1-2 minutes), stirring between each until hot throughout.
• Stovetop – Warm over medium heat, stirring frequently until heated through.

Frequently Asked Questions

What is Easy Chicken and Gravy?

Easy Chicken and Gravy is a quick dish made with tender chicken breasts smothered in a rich, flavorful gravy. It’s perfect for busy weeknights.

How long does Easy Chicken and Gravy take to prepare?

The total time for this dish is approximately 28 minutes, including prep and cooking time.

Can I customize my Easy Chicken and Gravy?

Yes! You can add vegetables like mushrooms or onions for extra flavor or even adjust seasonings according to your taste.

What should I serve with Easy Chicken and Gravy?

This dish pairs wonderfully with mashed potatoes, rice, or noodles that can soak up the delicious gravy.

Final Thoughts

This Easy Chicken and Gravy recipe makes a hearty meal that’s both quick and satisfying. Its versatility allows you to customize it with your favorite seasonings or sides. Give it a try tonight!