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Easy Cheesy Ranch Potatoes

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If you’re craving a delightful side dish that combines comfort and flavor, Easy Cheesy Ranch Potatoes are the perfect choice! These oven-baked potatoes are crispy on the outside and creamy on the inside, thanks to the rich cheddar cheese and zesty ranch seasoning. Perfect for any meal, from casual family dinners to summer barbecues, this dish is quick to prepare with minimal ingredients and effort. Kids and adults alike will love the cheesy goodness, making it a guaranteed crowd-pleaser. Plus, it’s budget-friendly, allowing you to feed a group without overspending. Get ready to elevate your next meal with these irresistible cheesy potatoes!

Ingredients

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  • 3 large russet potatoes
  • 2 tbsp olive oil
  • 3 tbsp ranch seasoning mix
  • 1 tsp garlic powder
  • 1 cup shredded cheddar cheese
  • Salt & pepper to taste

Instructions

  1. Preheat oven to 400°F and line a baking sheet with parchment paper.
  2. Wash and chop russet potatoes into bite-sized pieces for even cooking.
  3. In a large bowl, toss chopped potatoes with olive oil and ranch seasoning until well coated.
  4. Spread the seasoned potatoes evenly on the prepared baking sheet and sprinkle with garlic powder, salt, and pepper.
  5. Cover with foil and bake for 20 minutes. Then remove the foil and continue baking for another 20 minutes until golden brown.
  6. Sprinkle shredded cheddar cheese over the top and return to the oven for an additional 1-2 minutes until melted.

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