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Easy 20-min. Hot and Sour Soup

Easy 20-min. Hot and Sour Soup
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Discover the vibrant flavors of Easy 20-min. Hot and Sour Soup, a comforting dish that perfectly marries spicy and tangy notes. Packed with nutritious ingredients like mushrooms and tofu, this delightful soup is not only quick to prepare but also customizable to suit your taste preferences. Whether you’re looking for a nourishing meal on a busy night or a flavorful appetizer for gatherings, this recipe delivers in just 20 minutes. The combination of fresh veggies and warm spices makes each bowl an experience worth savoring.

Ingredients

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  • 4 cups low-sodium chicken stock
  • 1/2 tbsp regular soy sauce
  • 2 tsp dark soy sauce
  • 1 tsp sesame oil
  • 1 tsp chicken bouillon powder
  • 1/4 tsp white granulated sugar
  • 1/2 cup seafood mushrooms (ends removed or sub with button mushrooms)
  • 5 shiitake mushrooms (sliced)
  • 1/4 cup carrot (julienned)
  • 1–2 tbsp red chili (sliced, optional)
  • 1/2 cup soft tofu (cut into strips)
  • 1 green onion (finely chopped)
  • 2 tbsp cornstarch (or potato starch)
  • 1/4 cup cold water
  • 2 tbsp white vinegar
  • Salt & white pepper (season to taste)
  • 2 large eggs (beaten)

Instructions

  1. In a small bowl, mix cornstarch with cold water to create a slurry.
  2. In a medium pot, combine chicken stock, soy sauces, sesame oil, sugar, and bouillon powder; stir well.
  3. Heat the mixture on medium-high until boiling.
  4. Add shiitake mushrooms, carrots, and optional chili peppers; simmer for 1-2 minutes.
  5. Gently add tofu strips to the pot.
  6. Stir in the cornstarch slurry and simmer for another minute until thickened.
  7. While stirring continuously, pour in beaten eggs to create ribbons.
  8. Add chopped green onions along with vinegar, salt, and white pepper; serve hot.

Nutrition

Find it online: https://dailyrecipetime.com/easy-20-min-hot-and-sour-soup/