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Double Chocolate Peppermint Cookies

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Indulge in the delightful flavors of Double Chocolate Peppermint Cookies, a perfect blend of rich dark chocolate and refreshing peppermint. These cookies are easy to make, boasting a chewy center filled with melty chocolate chips. Ideal for holiday gatherings or any occasion when you crave something sweet, these treats are sure to impress family and friends alike. With straightforward steps and common ingredients, even novice bakers can create these festive delights. Customize them with your favorite toppings or enjoy them alongside a warm cup of hot cocoa for an extra touch of comfort.

Ingredients

Scale
  • 1 1/4 cups (156 g) all-purpose flour (spooned and leveled)
  • 6 tbsps (30 g) cocoa powder, Dutch process
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup (168 g) unsalted butter, softened
  • 3/4 cup (165 g) light brown sugar, packed
  • 1/4 cup (50 g) granulated white sugar
  • 2 egg yolks, at room temperature
  • 1 tsp peppermint extract
  • 1 tsp vanilla bean paste or extract
  • 1/2 cup (100 g) peppermint chips
  • 1/4 cup (50 g) semi-sweet chocolate chips
  • 2 tbsp crushed candy canes (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together softened butter, light brown sugar, and granulated sugar until light and fluffy.
  3. Mix in egg yolks, peppermint extract, and vanilla bean paste until well combined.
  4. Gradually incorporate all-purpose flour, cocoa powder, baking powder, baking soda, and salt until just combined.
  5. Gently fold in peppermint chips and semi-sweet chocolate chips.
  6. Scoop dough into balls and place on prepared baking sheets with space in between.
  7. Bake for 10-12 minutes based on desired texture; allow to cool before serving.

Nutrition

Find it online: https://dailyrecipetime.com/double-chocolate-peppermint-cookies/