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Double Chocolate Banana Bread

Double Chocolate Banana Bread
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Indulge in the rich and moist Double Chocolate Banana Bread, an irresistible fusion of sweet bananas and decadent cocoa. This delightful quick bread is perfect for breakfast, dessert, or a satisfying snack any time of day. Each slice is loaded with chocolate chips, creating a deliciously sweet treat that will tantalize your taste buds. Easy to prepare, this recipe ensures you can whip up a homemade delight that everyone will love. With simple ingredients and straightforward steps, baking this banana bread is a breeze, whether you’re an experienced baker or just starting out in the kitchen.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter (melted)
  • 3/4 cup brown sugar (packed)
  • 3 large ripe bananas (mashed)
  • 2 large eggs (room temperature)
  • 1/2 cup sour cream (room temperature)
  • 1 tsp pure vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5 loaf pan with non-stick spray and line with parchment paper.
  2. In a medium bowl, sift together flour, cocoa powder, baking soda, and salt.
  3. In a small bowl, mash the ripe bananas until smooth.
  4. In another medium bowl, whisk melted butter and brown sugar until combined. Add mashed bananas, sour cream, and vanilla; mix until smooth.
  5. Incorporate eggs one at a time, mixing well after each addition. Gradually fold in dry ingredients until just combined; some lumps are okay.
  6. Gently fold in chocolate chips. Pour batter into the prepared loaf pan and sprinkle extra chocolate chips on top.
  7. Bake for 50-60 minutes or until a toothpick inserted comes out clean. Let cool for about 10 minutes before transferring to a rack to cool completely.

Nutrition

Find it online: https://dailyrecipetime.com/double-chocolate-banana-bread/