Shrimp & Crab Alfredo Lasagna Roll-Ups
Indulge in the rich and creamy delight of Shrimp & Crab Alfredo Lasagna Roll-Ups. This decadent dish combines tender lasagna noodles filled with a savory blend of shrimp, crab meat, and a luscious Alfredo sauce, topped with gooey melted mozzarella and Parmesan cheese. Perfect for family dinners or special occasions, these roll-ups are not only easy to prepare but also incredibly satisfying. Get ready to impress your guests with a gourmet meal that’s bursting with flavor and comfort.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 lasagna noodles
- 1 cup cooked shrimp, chopped
- 1 cup crab meat
- 2 cups Alfredo sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil salted water in a large pot. Cook the lasagna noodles until al dente according to package instructions. Drain carefully.
- In a mixing bowl, combine chopped shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, and minced garlic. Season with salt and pepper.
- Spread a layer of Alfredo sauce in a baking dish. Fill each noodle with the seafood mixture and roll up gently. Place seam-side down in the baking dish.
- Pour remaining Alfredo sauce over the roll-ups and sprinkle mozzarella and Parmesan on top.
- Preheat oven to 375°F (190°C). Cover the baking dish with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until bubbly.
- Let cool slightly before serving and garnish with fresh parsley.
Nutrition
- Serving Size: 1 roll-up (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg