Ditalini Pasta Salad
Ditalini Pasta Salad is a delightful dish that combines tender ditalini pasta with a colorful assortment of fresh vegetables and a creamy dressing. This easy-to-make salad is perfect for summer barbecues, picnics, or potlucks, offering a refreshing taste that appeals to everyone. With its quick preparation time and make-ahead convenience, you can whip this up on busy weeknights or serve it at your next gathering. The creamy mayonnaise-based dressing enriches the flavors while the crisp veggies add texture, making it a crowd-pleaser every time.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 pound ditalini pasta
- 1/2 tablespoon salt (for the pasta water)
- 1 red or green bell pepper, diced
- 1/4 cup diced red onion
- 2 stalks celery, diced
- 1 cup English cucumber, diced
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon red apple vinegar
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions
- Boil a large pot of salted water. Add ditalini pasta and cook until al dente according to package instructions.
- Drain the pasta using a colander and run cold water over it to cool quickly.
- In a mixing bowl, whisk together mayonnaise, red apple vinegar, sugar, Dijon mustard, salt, black pepper, garlic powder, and paprika until combined.
- In a large bowl, combine cooled pasta with diced vegetables; mix well.
- Pour dressing over the pasta mixture and toss until evenly coated.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://dailyrecipetime.com/ditalini-pasta-salad-recipe/